Meat thermometer - Turkey 101: Carving niche
How long should I cook my turkey? Is there a right way to thaw a frozen turkey? How do I keep my gravy from getting to thick? For those turkey novices, the answers to the above questions, and many more, can be found right here with this handy Thanksgiving 101: How-to Guide.
There's something a bit smug about turkey. Assured of its place on the Thanksgiving table, it has the luxury of sitting back and gloating...
The NFL game on television is so boring you wouldn't watch the second half if Vince Lombardi himself walked through the front door and held a gun to your head. The turkey tranquilizer you ingested an ...
Last week, we had an online chat during which I answered questions from readers about Thanksgiving. A few of the highlights follow. Do you have last-minute questions about turkey, mashed potatoes or any other holiday cooking issue? Ill be chatting again from noon to 1 p.m. today.
The temperature has dropped. This year, the U.S. Department of Agriculture Meat and Poultry Hotline ((800) 535-4555) folks lowered the temperature for when turkeys are done, from 180 to 165 degrees.
Many people are preparing to cook a Thanksgiving meal this week with a traditional turkey and all the fixins. Following some simple guidelines can help ensure a safe and delicious meal.
ESCANABA Was it something I ate or is this the flu?
Washing hands often, food thoroughly reduces contamination, experts say
The traditional Thanksgiving menu - turkey, stuffing, mashed potatoes and gravy, green beans and sauerkraut - hasn't changed much; however, recommendations for cooking the meal have.
A recipe for Turkey Confit.
There's something a bit smug about turkey. Assured of its place on the Thanksgiving table, it has the luxury of sitting back and gloating...
The NFL game on television is so boring you wouldn't watch the second half if Vince Lombardi himself walked through the front door and held a gun to your head. The turkey tranquilizer you ingested an ...
Last week, we had an online chat during which I answered questions from readers about Thanksgiving. A few of the highlights follow. Do you have last-minute questions about turkey, mashed potatoes or any other holiday cooking issue? Ill be chatting again from noon to 1 p.m. today.
The temperature has dropped. This year, the U.S. Department of Agriculture Meat and Poultry Hotline ((800) 535-4555) folks lowered the temperature for when turkeys are done, from 180 to 165 degrees.
Many people are preparing to cook a Thanksgiving meal this week with a traditional turkey and all the fixins. Following some simple guidelines can help ensure a safe and delicious meal.
ESCANABA Was it something I ate or is this the flu?
Washing hands often, food thoroughly reduces contamination, experts say
The traditional Thanksgiving menu - turkey, stuffing, mashed potatoes and gravy, green beans and sauerkraut - hasn't changed much; however, recommendations for cooking the meal have.
A recipe for Turkey Confit.
